Menu:
Starters:
Entrees:
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Arancini (V) $16.00
Mozzarella filling. Served with Bolognese sauce and Grano Padano
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Lemon Pepper Calamari (DF) $16.00
Served with salad, aioli and lemon
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Rolled Eggplant (V) $16.00
Crumbed eggplant filled with bocconcini and fresh basil. Served with Napoli sauce
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Olive Saltati (V) $17.00
Mixed Italian olives pan-fried with chilli, garlic, rosemary, white wine and Napoli sauce. Served with garlic bread
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Prawn & Scallop Spiedini $21.00
Skewered prawns and scallops wrapped in bacon. Served on a rocket, baby spinach, roasted beetroot and goats cheese salad
Mains:
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Fish of The Day See Specials Board
Grilled fish, topped with lemon butter and parsley sauce. Served with chips and salad
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Roast of the Day (GF) $24.00
Served with greens, roasted pumpkin and rosemary and garlic potatoes. Topped with gravy
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Pila di Melanzane (V, GF) $24.00
Layers of eggplant, pumpkin, capsicum, bocconcini, garlic, basil and Napoli sauce. Served with garlic and rosemary potatoes
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Chicken Schnitzel $23.00
Crumbed chicken breast served with chips and salad
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Chicken Parmigiana $25.00
Crumbed chicken breast topped with Napoli sauce and mozzarella cheese. Served with chips and salad
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Lemon Pepper Calamari $26.00
Calamari served with lemon, aioli, chips and salad
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Grilled Seafood Platter $45.00
Grilled prawns, scallops, soft shell crab, calamari and fish. Served with chips and salad
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300g Scotch Fillet (GF, DF) $39.00
Scotch fillet cooked to your liking, topped with your choice of sauce, served with seasonal vegetables and garlic and rosemary potatoes
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Medallions di Mare $40.00
Scotch fillet cooked to your liking, topped with a prawn, scallop, mushroom and spring onion creamy rose sauce. served with garlic potatoes and greens
Pasta & Risotto:
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Spaghetti Bolognese $23.00
Spaghetti tossed in a rich beef and pork bolognese sauce. Topped with shaved parmesan
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Penne Amatriciana $25.00
Penne tossed with bacon, olives, spring onion, chilli, basil and Napoli sauce. Topped with shaved parmesan
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Gnocchi alla Zucca e Salvia $26.00
Homemade gnocchi tossed with pine nuts and roasted pumpkin in a butter and sage sauce. Topped with shaved parmesan
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Spaghetti Marinara $30
Prawns, scallops, calamari, mussels, fish and clams tossed in Roma tomatoes, white wine and garlic
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Risotto Primavera $25.00
Aborio rice tossed with seasonal vegetables and Napoli sauce. Topped with shaved parmesan
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Risotto di Mare $30
Prawns, scallops, calamari, mussels, fish and clams tossed in Napoli sauce, white wine and garlic
Half Serves:
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Chicken Schnitzel (NF) $18.00
Crumbed chicken breast served with chips and salad
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Chicken Parmigiana (NF) $18.00
Crumbed chicken breast topped with Napoli sauce and mozzarella. Served with chips and salad
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Spaghetti $18.00
With your choice of Bolognese sauce or Napoli sauce. Topped with parmesan cheese
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Battered Flathead Fillets (NF, DF) $18.00
Served with chips and salad or greens and rosemary and garlic potatoes
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Roast of the Day (GF, NF, DF available) $18.00
Roast of the day served with greens, roasted pumpkin and garlic and rosemary potatoes. Topped with gravy
Kids' Meals (12 years old and under):
Sides:
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Bowl of Chips (V, DF) $8.00
With tomato sauce, aioli, or gravy
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Bowl of Vegetables (GF, V) $8.00
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Rosemary & Garlic Potato Wedges (V) $12.00
Served with Sour Cream & Sweet Chilli Sauce
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Garden Salad (V, DF, GF) $10.00
Mixed lettuce leaves, Roma tomatoes, continental cucumber, Spanish onion and radish slithers tossed in a honey balsamic dressing
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Rocket & Spinach Salad (V, GF) $14.00
Rocket and baby spinach with capsicum, red onion, diced tomatoes and shaved parmesan - tossed in a sweet Italian balsamic dressing
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Beetroot & Goats Cheese Salad (V, GF) $16.00
Rocket, baby spinach, roasted beetroot, pine nuts and goats cheese tossed in a honey balsamic dressing
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Extra Sauces $2.00
Mushroom (GF, NF), Gravy (GF, NF, DF), Garlic Butter (GF, NF) or Peppercorn (GF, NF), Aioli, Tartare, Tomato
Desserts:
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Panna Cotta $10.00
Homemade Panna Cotta served with a mixed berry compote
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Mocha Tiramisu $12.00
Chocolate ripple biscuits and Savoiardi biscuits soaked in espresso coffee, layered in Italian cream
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Homemade Sticky Date Pudding $12.00
Served with butterscotch sauce and vanilla ice cream
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Strawberry & Cream Delight $12.00
Sponge biscuits soaked in strawberry coulis, layered in Italian cream and fresh strawberries. Topped with grated dark chocolate
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Cassata $10.00
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Vanilla Ice Cream $4.00
Served with your choice of chocolate, strawberry or caramel topping and sprinkles
