Our Menu

Starters

Garlic Bread (V, NF) $8.00
Fried White Bait (DF, NF) $12.00

Fried white bait, roquette salad with aioli and a lemon wedge
Bruschetta (V, NF, GF, DF available) $12.00

Tomato, red onion, bocconcini and basil on sourdough
Arancini (V, NF) $15.00

Crumbed rice balls (3 pieces) on Napoli sauce with roquette salad and shaved parmesan
Calamari Fritti (GF, DF, NF) $15.00

Fried calamari served with a roquette salad, lemon wedge and tartare sauce

Mains

Roast of the Day (GF, NF, DF available) $22.00

Served with roast potatoes, seasonal vegetables and gravy
Chicken Schnitzel (NF) $22.00

Served with garden salad, chips and gravy
Battered Flathead Fillets (DF, NF) $22.00

Served with a garden salad, chips and tartare sauce
Chicken Parmigiana (NF) $24.00

Chicken schnitzel topped with napoli sauce, virginian ham and cheese. Served with garden salad and chips
Grilled Barramundi (GF, DF, NF) $24.00

Grilled barramundi fillet served with roast potatoes and seasonal vegetables
Calamari Fritti (DF, GF, NF) $25.00

Fried calamari served with chips, a garden salad, lemon wedge and aioli or tartare
Crispy Skin Salmon (GF, NF, DF available) $26.00

Served with mashed potatoes, seasonal vegetables
Pork Belly (GF, NF, DF available) $28.00

Slow cooked pork belly served with slaw, wedges, pork jus and sour cream
Lamb Shanks (GF, DF available) $32.00

Served in a tomato based sauce with mashed potatoes and seasonal vegetables
Scotch Fillet Steak (GF, NF, DF) $32.00

Cooked to your liking and served with roast potatoes and seasonal vegetables, with your choice of sauce (gravy, mushroom, peppercorn, garlic butter)

Pasta

Seniors Meals

Kids' Meals (12 years old and under)

Sides

Desserts